Christmas Menu 2019

Valid from 29th November to 6th January

Starters

  • Caprino
    Goat’s cheese served witth grilled aubergine, sun dried tomato and walnuts
  • Chicken Liver Pâté
    Served with toasted bread and red onion chutney
  • Mushroom Soup
    Served with toasted bread
  • Smoked Salmon & Crab Salad
    Smoked Salmon, Crab meat served with marie rose sauce

Main Courses

  • Branzino all’Acqua Pazza
    Roasted Sea bass with olives, garlic, wine, capers, parsley and cherry tomatoes
  • Ravioli alla Zucca
    Pumpkin Ravioli served with butter sauce and sage
  • Tacchino di Natale
    Roasted Turkey with seasonal vegetables, roasted potato with gravy sauce
  • Salvatore’s Steak
    8 oz Sirloin steak in red wine and mushurooms sauce and saute’ potato
  • Tortelloni all’Anatra
    Duck lled Tortelloni with tomato and cream sauce

Desserts

  • Christmas Pudding
    A Traditional Christmas Pudding with Brandy Sauce
  • Chocolate Fudge Cake
    Served Warm with or di latte icecream
  • Panna Cotta alla Frutta
    Panna Cotta served with Mixed Berries Compote
  • Panettone e/o Pandoro
    Traditional Italian Christmas cake, baked with custard and served vanilla ice cream

Book before 15 November and enjoy 25% off Drinks

2 Courses   £21.95

3 Courses   £25.95

*All Prices are inclusive of VAT. A 10% discretionary gratuity will be added to your final bill.

Please inform a member of staff If you are allergic to any foods or have special dietary requirements.