Mains

 

  • Pollo Milanese
    £13.90
    Chicken escallop in bread crumb served with Chips
  • Pollo Funghi
    £ 13.90
    Chicken in cream and white wine sauce and mushroom served with Sautéed Potato
  • Branzino
    £ 14.90
    Pan fried sea bass served with baked rosemary potatoes & salad
  • Filetto Di Salmone
    £ 15.50
    Grilled salmon marinated with herbs served with cherry tomato & salad
  • Fritto Italiano
    £ 10.95
    Fried squid, King Prawns and Zucchine
  • Costolette Di Agnello
    £ 15.50
    Grilled lamb chop served with seasonal vegetables & mint sauce
  • Vitello alla Milanese
    £ 16.90
    Veal in breadcrumb served with spaghetti bolognese
  • Entrecote
    £ 18.50
    Ribeye steak served with salad and chunky chips
  • Tagliere Italiano (for two people)
    £ 18.90
    Rich Board to share of the best selection of Italian cured meats, vegetables in oil & cheese, served with homemade bread e/o focaccia

 
*All Prices are inclusive of VAT. A 10% discretionary gratuity will be added to your final bill. Please inform a member of staff If you are allergic to any foods or have special dietary requirements.