• Burratta
    Burratina cheese served with cherry tomato and pesto
  • Cozze Scoppiate
    Mussels in Garlic, wine and tomato sauce
  • Bruschetta Salvatore
    Toasted bread with mushrooms and dolce latte cheese
  • Chicken Liver Pate`
    Served with toasted bread and red onion chutney
  • Gamberoni all’Aglio
    King Prawn with Garlic and white wine sauce
  • Smoked Salmon & Prawns
  • Capesante aglio, olio & peperoncino
    Scallops with garlic, chilli in white wine sauce
  • Half Lobster Salad & Cocktail Prawns

Main Courses

  • Bucatini al Tonno
    Bucatini pasta with Tuna, garlic, chili and tomato
  • Penne alla Norma
    Penne with aubergine, buffalo mozzarella, tomato and basil
  • Costoletta di Maiale
    Roast pork chop in red wine and mushrooms sauce and sauté potato
  • Linguine al Granchio
    Crab Linguine with garlic, chilli and cherry tomato
  • Spaghetti e Vongole
    Spaghetti with clams, garlic and white wine sauce
  • Pollo alla Valdostana
    Chicken with parma ham, mozzarella & tomato sauce served with potato
  • Linguine all’Aragosta
    Pasta with lobster, white wine. Tomato sauce and garlic
  • Mixed Meats Grill
    Lamb chop, pork chop, ribeye and Chicken with sauté’ potato and salad
  • Sirloin Steak Dolcelatte 10 oz
    Served with cream mushrooms, chunck chips and salad
  • T-Bone Steak 15 oz
    Served with grilled tomato and mushrooms saute’

*All Prices are inclusive of VAT. A 10% discretionary gratuity will be added to your final bill. Please inform a member of staff If you are allergic to any foods or have special dietary requirements.