Sunday Menu



  • Bruschetta
    Toasted ciabatta with marinated tomato and basil
  • Caprese Salad
    Buffalo mozzarella, tomato, basil and pesto
  • Vegetali Arrosto
    Roasted mixed vegetables marinated and served with balsamic pesto
  • Calamari fritti
    Fried squid in breadcrumbs and flour with lem0n and tartare sauce

Main Courses

  • Spaghetti Napoletana
    Spaghetti with fresh cherry tomato sauce
  • Half-Roast baby Chicken
    Served with chuncky chips and salad
  • Linguine Cozze & Gamberi
    Linguine with mussels, prawns, wine, garlic and fresh-diced tomato
  • Sea Bass Fillet
    Pan-fried fillet sea bass served with baked baby potato and salad


  • Gelato
    Selection of Italian ice cream: Chocolate, Fior di Latte, Hazelnuts cream, Mint Chicolate Chip, Pistachio, Strawberry, Vanilla
  • Tiramisu
    Homemade Tiramisu

Two Courses
£ 12.95

Three Courses
£ 14.95

And remember, Kids eat FREE!

Starter, main and juice for your little ones with every adult’s main.

*All Prices are inclusive of VAT. A 10% discretionary gratuity will be added to your final bill. Please inform a member of staff If you are allergic to any foods or have special dietary requirements.