Valentine’s Day Menu

 

Starters

  • ASPARAGI DELLO CHEF
    Steamed asparagus wrapped with parma ham, butter and shaved, grana padano cheese
  • Chicken Liver Pate`
    Served with toasted bread and cranberry chutney
  • KING PRAWN COCKTAIL
    Selection of prawns, Marie Rose sauce, granary bread
  • ZUPPA ROSSA
    Traditional roast peppers & cream soup (Vegan)

 

Main

 

  • Paccheri con Pescatrice
    Gragnano pasta with monk fish , cherry tomato, white wine
  • POLLO PANCETTA
    Chicken breast with sage wrapped in italian pancetta, served with a white wine sauce, with fried herby potatoes and salad.
  • RAVIOLI AMORE MIO
    Heart Medaglioni-shaped fresh egg pasta filled with ricotta & spinach, with Pachino tomatoes & drizzled with Sicilian red pesto
  • SIRLOIN STEAK DOLCELATTE
    Served with mushrooms, rocket & a choice of chips or salad . Served with creamy mushroom or peppercorn sauce

Desserts

  • CHOCOLATE CHEESE CAKE
  • CUORE CALDO
    Chocolate cake with chocolate melting hearth served with scoop of dolcelatte ice cream
  • DELIZIA AL LIMONCELLO
    Handmade tartufo semifreddo filled with limoncello
  • PANNACOTTA with FRUIT OF THE FOREST

Two Courses
£ 19.95

Three Courses
£ 24.95

Including 2 Flutes of Prosecco

*All Prices are inclusive of VAT. A 10% discretionary gratuity will be added to your final bill. Please inform a member of staff If you are allergic to any foods or have special dietary requirements.