Menu of the Month A
Starters
Bruschetta Salvatore
Home made bread with mushrooms and dolcelatte Cheese
£8.50
Capesante Aglio, Olio e Peperoncino
Pan fried scallops with garlic, chili in white wine sauce
£12.90
Half Lobster Salad & Cocktail Prawns
Salad served with pink sauce and avocado
£19.90
Mains
Risotto di Mare
Risotto with mussels’ clam’s squid and prawns in wine and tomato sauce
£19.90
Linguine all'Aragosta
Lobster linguine with tomato sauce, white wine and garlic
£25.50
Fiorentina
T-Bone steak served with grilled tomatoes and sautéed mushrooms
£27.90
Desserts
Dessert of the day
Ask the staff
£7.90
Cocktails
Andrea & Max’s Special
£9.90