• Cozze Scoppiate
    Mussels in Garlic, wine and tomato sauce
  • Bruschetta Salvatore
    Toasted bread with mushrooms and dolce latte cheese
  • Chicken Liver Pate`
    Served with toasted bread and red onion chutney
  • Gamberoni all’Aglio
    King Prawn with Garlic and white wine sauce
  • Smoked Salmon & Prawns
  • Capesante aglio, olio & peperoncino
    Scallops with garlic, chilli in white wine sauce
  • Half Lobster Salad & Cocktail Prawns


Main Courses


  • Bucatini al Tonno
    Bucatini pasta with Tuna garlic, chili and tomato
  • Penne alla Norma
    Penne with aubergine, buffalo mozzarella, fresh salted ricotta, tomato and basil 
  • Costoletta di Maiale
    Roasted pork chop in red wine and mushrooms sauce and sautèed potatoes 
  • Linguine al Granchio
    Crab Linguine with garlic, chili and cherry tomato 
  • Linguine all’Aragosta
    Pasta with lobster, white wine, tomato sauce and garlic 
  • Spaghetti e Vongole
    Spaghetti with clams, garlic and white win sauce
  • Linguine Wendle
    King prawns Linguine with garlic, chilli and cherry tomatoes 
  • Pollo alla Valdostana
    Chicken with parma ham, mozzarella and tomato sauce served with potato 
  • Sirloin Steak 10 oz
    Served with cream mushrooms, french friend and salad 
  • T-Bone Steak 15 oz
    Served with grilled tomato and sautèed mushrooms 

*All Prices are inclusive of VAT. A 10% discretionary gratuity will be added to your final bill. Please inform a member of staff If you are allergic to any foods or have special dietary requirements.